While it’s been a really tough time for restaurants, I am truly impressed with the creativity of all the pop ups I’ve seen lately, and Freshman Year SD is probably a prime example.
This place is dripping in 90s nostalgia. The menu screams fun, and new items constantly rotate in and out with proven favorites.
My favorite part is the fact that the food is based on pre-orders, allowing the ingredients to be bought late in the week from local farmers. Buying a much more precise amount keeps food waste to a minimum.
Oh, and I guess it’s important to mention that the food is absurdly good. Whenever I think I’m ordering too much, I end up not regretting it once the food arrives.
Do you have a favorite pop up that’s started in the past few months?
90s Nostalgia for Breakfast