Some day I’m gonna have to make a list of the most memorable cups of coffee I’ve had in my life but I know that the ceremonial coffee in Ethiopia would definitely claim a spot.
Coffee in Ethiopia is a triple threat:
First, it’s the birthplace of coffee. There are legends surrounding its origin but as far as people can tell it’s rooted in the reality that Ethiopia is the first known place to harvest and brew coffee like we know now.
The whole process of drinking coffee is a multi sensory experience. The aroma matters as much as the taste, and the process of roasting and pouring is as elevated as it gets.
And finally, it’s straight up tasty.