Pepián is Guatemalan comfort food with Mayan roots. It’s a hearty meat stew made with veggies, tomatillo, gourds, and spices. You’ll find all kinds of variations on it… some using hen or chicken or beef, some include chocolate, some grind up different peppers and seeds to alter the nutty flavor. That allows every abuela to really make it their own, and we loved learning Francesca’s take on the dish.