It’s not much of a secret that one of my very favorite things to do in life is to experience cultures and traditions through the firsthand stories of of people who live it.
My time in Oaxaca was full of that.
I’m excited to share to share this peek behind the scenes of what a week of community visits, interviews, hospitality, and story collecting looks like. From edible corn fungus, to the seven types of mole, to the postage stamp museum.
So grateful for people like Alier, Esperanza, and Teborino for their welcoming spirit.
